Sometimes you want something super yummy to eat, but you simply don’t have the time. When you don’t have a lot of time, make this your go-to creamy and packed full of flavor gourmet snack! This recipe is simple because it starts with a pre-made flavorful vegan cream cheese. Make this for parties or just for your daily breakfast/lunch/dinner bagel topped with cucumber, eggs or avocado!
See the Tips and Tricks section below the recipe for some helpful recipe ideas and substitutions.
Servings: 8
Preparation + Cooking Time: 10 minutes
Suggested kitchen tools: medium sized mixing bowl, knife
Ingredients:
One 8 oz. package of chive flavored vegan cream cheese, room temperature (I used Kite Hill Vegan Chive Cream Cheese)
1 tablespoon apple cider vinegar
1 green onion, finely chopped (white and green part)
1 tablespoon fresh dill, chopped
1 tablespoon fresh parsley, chopped
pinch of salt
How-To:
Place the room temperature cream cheese in a medium sized mixing bowl
Add apple cider vinegar, chopped green onion, dill, and parsley along with the pinch of salt
Mix by hand or using a mixer until all ingredients are well-combined
Eat and enjoy!
Tips and Tricks:
I found all my ingredients for this recipe at Whole Foods
Keep leftovers refrigerated in a sealed container
I like to make mine the day before I need it. This gives the flavors of the herbs longer to marinate
This will stay fresh for approximately 5-6 days
Make this for parties and serve with crackers or just for your daily breakfast/lunch/dinner bagel topped with cucumber, eggs or avocado!
Pin Me! www.carolynsbloomingcreations.com
Food prepared, styled and photographed by Carolyn J. Braden
Pin Me! www.carolynsbloomingcreations.com
Food prepared, styled and photographed by Carolyn J. Braden
Pin Me! www.carolynsbloomingcreations.com
Food prepared, styled and photographed by Carolyn J. Braden
Pin Me! www.carolynsbloomingcreations.com
Food prepared, styled and photographed by Carolyn J. Braden