Sometimes you want something super yummy to eat, but you simply don’t have the time. When you don’t have a lot of time, make this your go-to creamy and packed full of flavor gourmet snack! This recipe is simple because it starts with a pre-made flavorful vegan cream cheese. Make this for parties or just for your daily breakfast/lunch/dinner bagel topped with cucumber, eggs or avocado!
See the Tips and Tricks section below the recipe for some helpful recipe ideas and substitutions.
Servings: 8
Preparation + Cooking Time: 10 minutes
Suggested kitchen tools: medium sized mixing bowl, knife
Ingredients:
One 8 oz. package of chive flavored vegan cream cheese, room temperature (I used Kite Hill Vegan Chive Cream Cheese)
1 tablespoon apple cider vinegar
1 green onion, finely chopped (white and green part)
1 tablespoon fresh dill, chopped
1 tablespoon fresh parsley, chopped
pinch of salt
How-To:
Place the room temperature cream cheese in a medium sized mixing bowl
Add apple cider vinegar, chopped green onion, dill, and parsley along with the pinch of salt
Mix by hand or using a mixer until all ingredients are well-combined
Eat and enjoy!
Tips and Tricks:
I found all my ingredients for this recipe at Whole Foods
Keep leftovers refrigerated in a sealed container
I like to make mine the day before I need it. This gives the flavors of the herbs longer to marinate
This will stay fresh for approximately 5-6 days
Make this for parties and serve with crackers or just for your daily breakfast/lunch/dinner bagel topped with cucumber, eggs or avocado!