Justina Huddleston • 3 Minute Read
TikTok’s Savory S’mores Trend: 10 Must-Try Snack Combos
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Savory S’mores Are Trending on TikTok & Make Perfect Fall Appetizers — Here Are 10 Flavor Combos to Try
We can think of a hundred more combos we want to try, too!
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We’ll be honest: there are some food trends we hear about that we’re immediately skeptical of…until we try them. Chocolate hummus scared the crap out of us when it first started becoming popular, because all we could think about was the unholy combination of sweet beans, garlic, and chocolate. Then we discovered that there’s no garlic involved, and that chocolate hummus basically tastes like healthy frosting. The same thing happened when we first heard about the TikTok viral savory s’mores. Our first thought was: how on earth are you supposed to make a toasted marshmallow savory in way that’s not, well, disgusting? It turns out the genius of savory s’mores is swapping out the marshmallow for something else entirely — and it’s something entirely delicious: cheese.
With savory s’mores, instead of skewering a marshmallow and toasting it, you put a hunk of cheese on your stick and let it sit over the glowing coals of the fire until it’s gooey and melted. If your cheese is a little too soft to skewer, you can put it in a mini cast iron skillet to warm up over the fire. Then, sandwich it between your favorite savory crackers along with some accompaniments that take the place of chocolate, like dried or fresh fruit, cured meat, fresh herbs, or a drizzle of balsamic glaze or honey. If you’re not really a sweets person but always felt jealous of your fellow campers and their s’mores, this is your time to shine. Depending on what accompaniments you choose, you can skewer and toast the other items, too, be they figs, peaches, tomatoes, or slices of sausage.
We can think of about a million different savory s’mores combinations we want to try. Here’s just a few to get you started:
- Trader Joe’s Brie Bites, figs, prosciutto, La Panzanella Croccantini
- BabyBel Cheese, peach slices, basil
- White cheddar, apple slices, Trader Joe’s Chile Crackers
- BabyBel cheese, dried cranberries, Aldi’s Raisin Rosemary Artisan Crisps
- Burrata, nectarines, basil, balsamic glaze
- Goat cheese balls, figs, honey, pita crackers
- Camembert, peach slices, slivered or pickled red onion, baguette rounds
- Paneer, mango chutney, Trader Joe’s naan crackers
- BelGioso Parmesan Snacking Cheese, cherry tomatoes, focaccia
- Smoked gouda, sausage slices, pepper jelly, Ritz crackers
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If you try any of my ideas, let me know how it turned out—or tag me when you try them because I LOVE seeing your posts💚 If you tag me using @carolynsbloomingcreations or @carolynjbraden, I’ll see it! Or tell me about it in the comments below.
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This article is syndicated content from SheKnows in partnership with Carolyn’s Blooming Creations. We only choose content that we know our readers would enjoy!
Carolyn J. Braden is the owner of Carolyn’s Blooming Creations is a regular contributor and editor for CBC. She has been featured in numerous media publications such as InStyle Magazine, on HGTV, on Bustle.com, and more. She is the author of the books Georgia McMasters in Amethyst Lake Cemetery, How To Be Yourself: 3 Ways To Help You Being You, and the illustrator for the children’s book Bridging Connections. She is a former classroom teacher that now dedicates her life to educating others on how to live their most healthy, creative and happy life. Learn more about her visiting our About Us page.

