Carolyn J. Braden • 3 Minute Read
The Best Viral Dill Pickle Dip Recipe Everyone Is Obsessed With
If you love bold, tangy flavors and easy crowd-pleasing appetizers, this is about to become your new go-to recipe. My Viral Dill Pickle Dip is creamy, zesty, perfectly salty, and packed with crunchy pickle goodness. It’s the dip people hover around at parties. The one they ask you to text them the recipe for. The one that disappears first.
And the best part? It takes just minutes to make.
Whether you’re hosting game day, a backyard BBQ, girls’ night, or just craving something snacky, this dill pickle dip delivers every single time.
We love Grillo’s!
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Why This Dill Pickle Dip Went Viral
There’s just something about pickles right now. I felt the pickle inspiration wave last year and couldn’t figure out what to do with it until I thought up my dill snack recipe. See me create it in my short YouTube video below via my channel @carolynjbraden:
From pickle fries to pickle wraps, the internet (and my husband who LOVES pickles) is obsessed — and this dip might be the most addictive of them all.
Here’s why everyone loves it:
✔ Ultra creamy texture
✔ Big dill pickle flavor in every bite
✔ Ready in 5 minutes
✔ No baking required
✔ Perfect for chips, crackers, or veggies
It’s salty, tangy, creamy, and fresh all at once. If you’re a pickle lover, consider yourself warned — this is dangerously good. It’s a great dip to put out at parties and other events.
Serve it at parties and more!
What to Serve with Dill Pickle Dip
This dip pairs perfectly with:
Wavy or waffle potato chips
Kettle chips
Ritz-style crackers
Water crackers (my husband’s favorite)
Toasted baguette slices (or my favorite mini toasts)
Fresh veggies (baby carrots, celery, bell peppers)
It’s also amazing as a sandwich spread, taco or burger topping.
You can use whatever brand pickles you like best
Tips for the Best Pickle Dip
Finely chop your pickles so you get flavor in every bite. We love Grillo’s (they are super fresh!) but use what you love!
Taste before serving — add extra pickle juice if you want more tang.
For thicker dip, reduce the sour cream slightly or add less brine.
This dip is awesome!
Make Ahead & Storage
Store in an airtight container in the refrigerator for up to 3–4 days. Stir before serving. This dip actually tastes even better the next day once the flavors deepen. I used the Grillo’s fun packaging for my dip bowl.
I don’t recommend freezing it since dairy-based dips can separate.
My dill pickle dip recipe
Ingredients You’ll Need
Simple ingredients. Big flavor.
Links go out to either Amazon, CVS, Walmart, Sam’s Club, or Target where we source our supplies based on budget/pricing).
This dip mixes up quick!
Supplies: measuring cup, measuring spoons, bowl (I used the Grillo’s packaging), knife, cutting mat or cutting board, stirring tool
Time to Make: 5-10 minutes to make
Servings: 6-8 (Double the batch to serve more)
3/4 cup sour cream (I used a lactose free version)
¼ cup mayo (I used light mayo)
¼ cup to a ½ cup finely chopped dill pickles (we love Grillo’s dill pickle chips)
2-3 tablespoons pickle brine (the juice that the pickles are in)
3 tablespoons fresh chopped dill (or 2 teaspoons dried dill)
1 teaspoon garlic powder
1 teaspoon onion powder
Fresh cracked black pepper and a few dashes of salt to taste
Optional add-ins:
Chopped green onions
Chopped jalapenos
Crumbled bacon
Chopped fresh garlic
Chopping the dill pickles
Click the button below for a FREE PDF printable recipe!
How to Make Dill Pickle Dip
Step 1: Mix the Base
In a medium bowl, stir the mayo and sour cream together until creamy.
Adding some pickle juice
Step 2: Add the Flavor
Fold in the chopped dill pickles, pickle juice/brine, chopped dill, garlic powder, onion powder, salt and pepper and any optional add-in’s as desired.
Mix it up!
Step 3: Chill (Optional but Recommended)
You can serve immediately, but letting it chill for 30–60 minutes helps the flavors really come together. 24 hours is even better!
My serving suggestion
Step 4: Garnish & Serve
Top with extra chopped pickles or fresh dill for that pretty finish.
That’s it. Easy, right? I am not a huge fan of dill pickles; however I like this recipe. It reminds me of a savory dill infused ranch dressing.
Why This Is the Only Dill Pickle Dip Recipe You’ll Need
This recipe balances creamy and tangy perfectly. It’s not too heavy, not too watery, and packed with real pickle flavor instead of just seasoning. It’s quick enough for a last-minute gathering but delicious enough to become your signature appetizer.
My husband loves this dip!
If you make it once, don’t be surprised if people start requesting “that pickle dip” every time you host. My husband seriously can’t stop talking about it….he really loves it and if you love dill pickles, I know you’ll love it too.
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If you try any of my ideas, let me know how it turned out—or tag me when you try them because I LOVE seeing your posts💚 If you tag me using @carolynsbloomingcreations or @carolynjbraden, I’ll see it! Or tell me about it in the comments below.
If you loved this article, we know you’ll love this one too: The Viral Worthy Hot Chocolate Cobbler You’ll Make Again and Again
Carolyn J. Braden is the owner of Carolyn’s Blooming Creations is a regular contributor and editor for CBC. She has been featured in numerous media publications such as InStyle Magazine, on HGTV, on Bustle.com, and more. She is the author of the books Georgia McMasters in Amethyst Lake Cemetery, How To Be Yourself: 3 Ways To Help You Being You, and the illustrator for the children’s book Bridging Connections. She is a former classroom teacher that now dedicates her life to educating others on how to live their most healthy, creative and happy life. Learn more about her visiting our About Us page.