Easy and creamy, peach filled yumminess! And, it's vegan!
Servings: 4
Ingredients:
2 fresh peaches (peeled and diced)
2 cups rolled oats (I used Bob's Red Mill Organic Extra Thick Rolled Oats, which required 4 cups of water and a pinch of salt for cooking 4 servings)
1/2 cup prepared cashew cream (Click this link for my EASY, 2 ingredient recipe)
3 tablespoons coconut sugar (or your sweetener of choice)
How-to:
Cook the oatmeal according to package directions for 4 servings. (My package said 2 cups oatmeal with 4 cups water, boil with a pinch of salt for 10 minutes or until creamy).
When the oatmeal is finished cooking, remove from heat.
Mix in the cashew cream, peaches and sugar. Stir well.
Serve and enjoy!
Tips and Tricks:
Save some of the diced peaches and place on top of the oatmeal with a little extra cashew cream prior to serving.
Add a little maple syrup for a touch more sweetness.
You could use frozen peaches if you can't find fresh. Just thaw and dice approximately 10 slices.
Use the extra cashew cream in your coffee or over fresh fruit.
Did you make this recipe? Leave me a comment below! I love to hear how people made my recipes their own! Or, post it to social media and tag it #carolynsdailydishes
Food and Photography by Carolyn J. Braden
