Inspired by a wrap my husband and I ate at Old Earth Pure Organic Food in St. Petersburg, Florida! It was simply delicious! As soon as I came home, I worked to recreate it the best I could. I came close and so here it is!
By the way-if you are ever in St. Pete-be sure to stop by Old Earth Pure Organic Food! You can also shop their website by clicking here!
Yield: 4 wraps
1 recipe of my Dill-licious Cream Spread
1 avocado, sliced
1 bunch kale (rinsed and torn into small pieces)
5 oz. fresh spinach
1 cucumber, peeled and diced
4 tortillas or wraps (I used these raw onion wraps from Old Earth Veg in St. Petersburg, Florida)
Optional: 3.5 ounces sweet pea shoots, toothpicks
Prepare the Dill-licious Cream Spread.
Prepare all the veggies.
Make the wrap: Spread some Dill-licious Cream Spread in a tortilla or wrap. Top with kale, spinach, cucumber, avocado and sweet pea shoots (if using).
Secure with a toothpick, eat and enjoy!
Tips and Tricks:
Don’t have time to make the Dill-licious Cream Spread? Use vegan herbed cream cheese instead.
Store leftovers in sealed containers in the refrigerator.