Carolyn's Easy Cashew Cream

A vegan alternative to heavy cream--CASHEW CREAM! It's easy and yummy!

Yield: Approx. 1 1/4 cups

Ingredients:

  • 3/4 cups cashews
  • 1 cup water

How-to:

  1. Blend cashews with 2 cups water in a high speed blender (like a Vitamix or Magic Bullet) until white, creamy and smooth. (About 3-4 minutes on a high speed setting).

Tips and Tricks:

  • Don't have a high speed blender? Use a regular blender, but soak the cashews in some water for a couple of hours prior to making.
  • I've used this cream as a "white pizza" base. After I blended it, I added 2 heads of roasted garlic, a pinch of salt, and then blended it some more. It tasted amazing on a pizza crust with spinach and vegan mozzarella!
  • Save the leftover cream and use it as a coffee creamer.
  • Add a touch of a sweetener and pour it over some fresh fruit like peaches. YUM!

Did you make this recipe? Leave me a comment below! I love to hear how people made my recipes their own! Or, post it to social media and tag it #carolynsdailydishes

 Photography and Food by Carolyn J. Braden

Photography and Food by Carolyn J. Braden