A vegan sour cream you can use on your quesadillas, tacos or as a base for a chip dip! It's EASY too!
Makes a little over 1/4 cup.
Ingredients:
- 2 tablespoons vegan mayo (I used Sir Kensington's brand)
- 1/4 cup vegan plain yogurt (I used So Delicious Coconut Milk Unsweetened Yogurt Alternative)
- Pinch of salt
How-to:
- Place all ingredients in a small bowl and mix well.
- Enjoy!
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Photography by Carolyn J. Braden