"Ranch! Are you making something for dinner that includes ranch dressing?! I'm up for anything with ranch!" ---Quote from Tommy Braden, my husband, when he saw the menu list for dinner tonight.
Oh, this creamy and deeee-licious ranch is completely vegan and awesome!
Yield: Approx. 1 1/4 cups
Prep + Cooking Time: 15 minutes
Suggested Kitchen Tools: mixing bowl or high speed blender, measuring cup, measuring spoons
Ingredients:
3/4 cup vegan mayo (I use Sir Kensington's)
1/2 cup unsweetened dairy-free yogurt (I used So Delicious Coconut Milk Yogurt Alternative)
2 tablespoons apple cider vinegar
1/4 to a 1/2 teaspoon salt (depending on your tastes)
2 tablespoons fresh dill, chopped (or more if you like dill as much as my husband)
1 teaspoon garlic powder
1/4 teaspoon pepper
1/2 teaspoon onion powder
How-to:
Place all ingredients in a blender (high speed or regular) until mixed. You could also just place them all in a bowl and whisk by hand. Do what is easiest for you!
Tips and Tricks:
Can’t find dairy free yogurt? Try using unsweetened almond milk instead. It will create a thinner yogurt, but still delicious!
Serve on salads, baked potatoes, as a dip for french fries or more!
Did you make this recipe? Leave me a comment below! I love to hear how people made my recipes their own! Or, post it to social media and tag it #carolynsdailydishes or @carolynsbloomingcreations
Recipe, food preparation, styling, photography by Carolyn J. Braden
Pin Me! www.carolynsbloomingcreations.com
Recipe, food preparation, styling, photography by Carolyn J. Braden
Pin Me! www.carolynsbloomingcreations.com
Recipe, food preparation, styling, photography by Carolyn J. Braden
Pin Me! www.carolynsbloomingcreations.com
Recipe, food preparation, styling, photography by Carolyn J. Braden
Pin Me! www.carolynsbloomingcreations.com