"Ranch! Are you making something for dinner that includes ranch dressing?! I'm up for anything with ranch!" ---Quote from Tommy Braden, my husband, when he saw the menu list for dinner tonight.
Oh, this creamy and deeee-licious ranch is completely vegan and awesome!
Yield: Approx. 1 1/4 cups
Prep + Cooking Time: 15 minutes
Suggested Kitchen Tools: mixing bowl or high speed blender, measuring cup, measuring spoons
3/4 cup vegan mayo (I use Sir Kensington's)
1/2 cup unsweetened dairy-free yogurt (I used So Delicious Coconut Milk Yogurt Alternative)
2 tablespoons apple cider vinegar
1/4 to a 1/2 teaspoon salt (depending on your tastes)
2 tablespoons fresh dill, chopped (or more if you like dill as much as my husband)
1 teaspoon garlic powder
1/4 teaspoon pepper
1/2 teaspoon onion powder
Place all ingredients in a blender (high speed or regular) until mixed. You could also just place them all in a bowl and whisk by hand. Do what is easiest for you!
Tips and Tricks:
Can’t find dairy free yogurt? Try using unsweetened almond milk instead. It will create a thinner yogurt, but still delicious!
Serve on salads, baked potatoes, as a dip for french fries or more!