An EASY and refreshing salsa! It's perfect for your next picnic, party or any gathering.
Servings: 6-8
Ingredients:
1 15 oz (or comparable size) canned black beans, rinsed and drained
1 15 oz (or comparable size) canned corn, rinsed and drained (you can also use thawed frozen corn
1/2 a red pepper, chopped
1/2 a green pepper, chopped
1 tomato, diced (or a handful of diced cherry/grape tomatoes if you have those on hand)
juice from one lime (about 4 tablespoons, depending on the size)
1/4 teaspoon salt
How-To:
Place all ingredients into a large bowl.
Lightly mix until ingredients are incorporated.
Serve with tortilla chips.
Tips and Tricks:
Roll the lime on a countertop prior to cutting and juicing. The rolling loosens the flesh of the fruit to allow you to squeeze the juice more easily and effectively.
You could used bottled lime juice for this, but fresh tastes slightly better
Add more lime juice for even more tang!
Add some avocado for a creamy addition
Try adding some fresh chopped cilantro
Did you make this recipe? Leave me a comment below or send me a message! I love to hear how people made my recipes their own! Or, post it to social media and tag it #carolynsdailydishes or @carolynsbloomingcreations.com
Recipe, food preparation, styling and photography by Carolyn J. Braden
Pin Me! www.carolynsbloomingcreations.com
Recipe, food preparation, styling and photography by Carolyn J. Braden
Pin Me! www.carolynsbloomingcreations.com
Recipe, food preparation, styling and photography by Carolyn J. Braden
Pin Me! www.carolynsbloomingcreations.com