Inspired by a wrap my husband and I ate at Old Earth Pure Organic Food in St. Petersburg, Florida! It was simply delicious! As soon as I came home, I worked to recreate it the best I could. I came close and so here it is!
By the way-if you are ever in St. Pete-be sure to stop by Old Earth Pure Organic Food! You can also shop their website by clicking here!
Yield: 4 wraps
Ingredients:
1 recipe of my Dill-licious Cream Spread
1 avocado, sliced
1 bunch kale (rinsed and torn into small pieces)
5 oz. fresh spinach
1 cucumber, peeled and diced
4 tortillas or wraps (I used these raw onion wraps from Old Earth Veg in St. Petersburg, Florida)
Optional: 3.5 ounces sweet pea shoots, toothpicks
How-to:
Prepare the Dill-licious Cream Spread.
Prepare all the veggies.
Make the wrap: Spread some Dill-licious Cream Spread in a tortilla or wrap. Top with kale, spinach, cucumber, avocado and sweet pea shoots (if using).
Secure with a toothpick, eat and enjoy!
Tips and Tricks:
Don’t have time to make the Dill-licious Cream Spread? Use vegan herbed cream cheese instead.
Store leftovers in sealed containers in the refrigerator.
Did you make this recipe? Leave me a comment or a send me a message below! I love to hear how people made my recipes their own!
Or, post it to social media and tag it #carolynsdailydishes or @carolynsbloomingcreations
Food preparation, styling and photography by Carolyn J. Braden
Pin me! www.carolynsbloomingcreations.com
Food preparation, styling and photography by Carolyn J. Braden
Pin me! www.carolynsbloomingcreations.com
Food preparation, styling and photography by Carolyn J. Braden
Pin me! www.carolynsbloomingcreations.com
Food preparavtion, styling and photography by Carolyn J. Braden
Pin me! www.carolynsbloomingcreations.com
