An EASY and refreshing salsa! It's perfect for your next picnic, party or any gathering.
1 15 oz (or comparable size) canned black beans, rinsed and drained
1 15 oz (or comparable size) canned corn, rinsed and drained
1/2 a red pepper, chopped
1/2 a green pepper, chopped
1 tomato, diced
juice from one lime (about 4 tablespoons, depending on the size)
1/4 teaspoon salt
Place all ingredients into a large bowl.
Lightly mix until ingredients are incorporated.
Serve with tortilla chips.
Tips and Tricks:
Roll the lime on a countertop prior to cutting and juicing. The rolling loosens the flesh of the fruit to allow you to squeeze the juice more easily and effectively.
You could used bottled lime juice for this, but fresh tastes slightly better.
Add more lime juice for even more tang!
Add some avocado for a creamy addition.