Vegan Ranchy-Rancherson Dressing

"Ranch! Are you making something for dinner that includes ranch dressing?! I'm up for anything with ranch!" ---Quote from Tommy Braden, my husband, when he saw the menu list for dinner tonight.

Oh, this creamy and deeee-licious ranch is completely vegan and awesome!

Yield: Approx. 1 1/4 cups

Ingredients:

  • 3/4 cup vegan mayo (I use Sir Kensington's)
  • 1/2 cup almond milk
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon salt
  • 2 tablespoons fresh dill, chopped (or more if you like dill as much as my husband)
  • 1 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1/2 teaspoon onion powder

How-to:

  1. Place all ingredients in a blender (high speed or regular) until mixed. You could also just place them all in a bowl and whisk by hand. Do what is easiest for you!

Tips and Tricks:

  • This recipe creates a thinner dressing. If you don't care for the thin consistency, try decreasing the almond milk amount to 1/4 cup. If you do this, you may want to decrease the salt amount a bit too.
  • Serve on salads, baked potatoes, as a dip for french fries or more!

Did you make this recipe? Leave me a comment below! I love to hear how people made my recipes their own! Or, post it to social media and tag it #carolynsdailydishes

 Photography and Food Preparation by Carolyn J. Braden

Photography and Food Preparation by Carolyn J. Braden