A vegan cheese sauce seasoned to taste like tacos? OKAY! This is yummy with tortilla chips, on a baked potato, on tacos, or on my I LOVE CHIPS Burrito Quesadillas.

Servings: 6

Ingredients:

• 1 cup cashews

• 3/4 cup unsweetened almond milk (or your favorite plant based milk)

• 1 tablespoon taco seasoning

• 1 teaspoon nutritional yeast

• 2 teaspoons apple cider vinegar

• 1/2 teaspoon salt

How-To:

Place all ingredients in a high speed blender (I used my Magic Bullet) and blend until smooth.

Tips and Tricks

• Don’t have a high speed blender? You can use a regular blender, but you should soak the cashews for at least 30 minutes in hot water to soften them enough to be blended smooth.

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