Watch my helpful ONE MINUTE video below on how to perfectly create hard boiled eggs!

A super filling and healthy egg salad that can be eaten as is or tailored to your own tastes. Eat it for lunch or dinner, by itself or on crackers or a healthy bread option. I’ll often eat this for dinner when I don’t feel like cooking and it is just as delicious as a meal I prepped for an hour or longer! It’s paleo diet friendly when using an approved mayo.

It comes together very quickly and can be meal prepped easily. See the Tips and Tricks section below the recipe for options!

Yield: 4 servings

Prep/Cooking Time: 25 minutes

Suggested cooking tools: measuring spoons, measuring cup, medium sauce pan with a lid, large mixing bowl, knife, fork

Ingredients:

• 8 eggs

• 1/2 cup mayo (I used this kind from Primal Kitchen)

• 2 tablespoons dijon mustard

• 1/4 red onion, chopped

• two green onions, chopped

• sea salt and pepper, for seasoning

How-to:

1. Hard boil your eggs by placing them in a medium sized saucepan and filling it with enough cold water to cover the eggs. Bring it to a boil on high heat, cover, then turn off the heat. Allow them to sit covered for 15 minutes. Drain and peel the eggs, rinsing with cold water as needed.

2. Place the cooked eggs in a mixing bowl. Use a fork to “chop” or mash them. Add the mayo, mustard, red onion, green onions and salt and pepper to taste. Mix with the fork.

3. To serve: Place some egg salad on a plate and eat alone or with your favorite crackers.

4. Eat and enjoy!

Tips and Tricks:

• Don’t like red onion? Omit it. Want more red onion, add more.

• Store leftovers in sealed containers in the refrigerator.

Did you make this recipe? Leave me a comment or a send me a message below! I love to hear how people made my recipes their own!

Or, post it to social media and tag it #carolynsdailydishes or @carolynsbloomingcreations