I meal plan my dinners for seven nights every Friday, so I figured I'd pass along the work I do to help others!
Use my planning as a guide to help you plan meals, or use my plans as is.
Most meals I plan are vegetarian, plant-based or vegan, but when the recipes I choose aren't, I make adjustments to suit our dietary needs. You can do the same!
Here are links to the meals I plan to create for dinner for the week of Saturday, 9/29 to Friday, 10/5
Vegan Garlicky Parmesan Pasta Soup via Rabbit and Wolves
Green Chile Rice with Black Beans via Forks Over Knives
Teriyaki Sweet Potato Rice Bowl via The Vegan 8
Vegan Lemon Garlic and Thyme Pasta via The Vegan 8
Vegan Cheesy Mexican Tortilla Bake via The Vegan 8
Farmer’s Market Bowl via Cookie + Kate
Night off from cooking
Bonus! LUNCH OPTION: Buffalo Chickpea Wrap via Minimalist Baker
Need more meal plans already created for you? Check out Carolyn's Daily Dishes for a weekly list of "what's cookin'" in my home, plus links to the recipes!
Want to know more about meal planning? Check out this Tips and Tricks guide to see how I meal plan. Use my ideas or be inspired by them!