I meal plan my dinners for seven nights every Friday, so I figured I'd pass along the work I do to help others!
Use my planning as a guide to help you plan meals, or use my plans as is.
Most meals I plan are vegetarian, plant-based or vegan, but when the recipes I choose aren't, I make adjustments to suit our dietary needs. You can do the same!
Here are links to the meals I plan to create for dinner for the week of Saturday, 8/25 to Friday, 8/31
Vegan Chicken and Dumplings via Healthier Steps (Note: I'm going to use shredded hearts of palm for the "chicken" as I wasn't able to find Butler's Soy Curls locally.)
Salt-Baked Potatoes with Cheesy Roasted Red Pepper Sauce and Broccoli via The First Mess.
Black Bean and Sweet Potato Flautas via Peas and Crayons
Whole 30 Vegetarian Power Bowls via Well Plated by Erin
Vegan Butternut Squash Lasagna via Food by Mars
Homemade Spaghetti O's via Chocolate Covered Katie (I've made this one before, but we loved it, so here it is again!)
Night off from cooking
Need more meal plans already created for you? Check out Carolyn's Daily Dishes for a weekly list of "what's cookin'" in my home, plus links to the recipes!
Want to know more about meal planning? Check out this Tips and Tricks guide to see how I meal plan. Use my ideas or be inspired by them!