A new spin on my chocolate peanut butter mug cake recipe : Chocolate Hazelnut Mug Cake!
Want a single serve dessert fast and crave chocolate hazelnut flavor? (Think Nutella) This is your answer!
Mix these ingredients all in a mug:
- 3 tbsp flour (I used Bob's Red Mill 1 to 1 Gluten-Free Flour)
- 1 tbsp oat flour
(you could just use 4 total tbsp of flour in lieu of the 3+1 ratio of oat and regular, but I think the oat flour adds a bit more flavor)
- 1/4 tsp vanilla
- 1/4 tsp baking powder
- 1/4 cup chocolate almond milk (or use regular chocolate milk)
- 1 tbsp coconut sugar (or regular sugar)
- 3 tbsp cashew butter
- tiny pinch of salt
After mixing the ingredients well, drop 1 tbsp hazelnut spread in the center. Microwave for approximately 70 seconds.
Enjoy!
Food and Photo by Carolyn J. Braden