Chocolate Hazelnut Microwave Mug Cake

A new spin on my chocolate peanut butter mug cake recipe : Chocolate Hazelnut Mug Cake! 
Want a single serve dessert fast and crave chocolate hazelnut flavor? (Think Nutella) This is your answer!  

Mix these ingredients all in a mug:

  • 3 tbsp flour (I used Bob's Red Mill 1 to 1 Gluten-Free Flour)
  • 1 tbsp oat flour

(You could just use 4 total tbsp of flour in lieu of the 3+1 ratio of oat and regular, but I think the oat flour adds a bit more flavor) 

  • 1/4 tsp vanilla
  • 1/4 tsp baking powder
  • 1/4 cup chocolate almond milk (or use regular chocolate milk)
  • 1 tbsp coconut sugar (or regular sugar)
  • 3 tbsp cashew butter
  • tiny pinch of salt

After mixing the ingredients well, drop 1 tbsp hazelnut spread in the center. Microwave for approximately 70 seconds.


Did you make this recipe? Leave me a comment below! I love to hear how people made my recipes their own! Or, post it to social media and tag it #carolynsdailydishes


 Food and Photo by Carolyn J. Braden

Food and Photo by Carolyn J. Braden