I meal plan my dinners for seven nights every Friday, so I figured I'd pass along the work I do to help others!
Use my planning as a guide to help you plan meals, or use my plans as is.
Most meals I plan are vegetarian, plant-based or vegan, but when the recipes I choose aren't, I make adjustments to suit our dietary needs. You can do the same!
FYI: None of the following recipes in this post are sponsored.
All recipes I have listed are ones I’ve chosen to make myself.
Also, none of the products in this post are sponsored either.
All products are chosen by myself based on my family’s health needs.
Here are links to the meals I plan to create for dinner for the week of Saturday, 12/8 to Friday, 12/14
Teriyaki Veggies and Rice via What Vegan Kids Eat (I’ll be adding chickpeas to the veggies mix).
Tofu Scramble with Spinach and Tomatoes via The Garden Grazer (I’ll be using cherry tomatoes and roasting them and using an herbed tofu)
Oil Free Smoky Chipotle Chickpeas via The Vegan 8 (I’ll be serving ours on baked potatoes, as the recipe photo shows)
Potato Avocado Toast via The Organic Kitchen (Whole 30)
Color Pretty Mexi-Skillet via ME
Dessert option: No Bake Minty Grass-hop-hop-hopper Pie via ME
Need more meal plans already created for you? Check out Carolyn's Daily Dishes for a weekly list of "what's cookin'" in my home, plus links to the recipes!
Want to know more about meal planning? Check out this Tips and Tricks guide to see how I meal plan. Use my ideas or be inspired by them!
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