I meal plan my dinners for seven nights every Friday, so I figured I'd pass along the work I do to help others!
Use my planning as a guide to help you plan meals, or use my plans as is.
Most meals I plan are vegetarian, plant-based or vegan, but when the recipes I choose aren't, I make adjustments to suit our dietary needs. You can do the same!
FYI: None of the following recipes in this post are sponsored.
All recipes I have listed are ones I’ve chosen to make myself.
Also, none of the products in this post are sponsored either.
All products are chosen by myself based on my family’s health needs.
Here are links to the meals I plan to create for dinner for the week of Saturday, 11/10 to Friday, 11/16
Nourishing Miso Soup via Yummy Mummy Kitchen
Vegan White Pizza with Roasted Tomatoes and Basil via Ria Lives Well
Vegan Baked Fried Rice via Oh My Veggies
Roasted Pumpkin Polenta with Pinto Beans via Naturally Ella. (I’ll be experimenting with using white corn grits in lieu of the polenta).
Night off from cooking
Dessert option: Deep Dish Chocolate Brownie Pie via Chocolate Covered Katie
Need more meal plans already created for you? Check out Carolyn's Daily Dishes for a weekly list of "what's cookin'" in my home, plus links to the recipes!
Want to know more about meal planning? Check out this Tips and Tricks guide to see how I meal plan. Use my ideas or be inspired by them!
Like my website content (or have feedback)?
Take a moment to let me know! I always love to hear from my readers.
Fill out the form below.