I meal plan my dinners for seven nights every Friday, so I figured I'd pass along the work I do to help others!
Use my planning as a guide to help you plan meals, or use my plans as is.
Most meals I plan are vegetarian, plant-based or vegan, but when the recipes I choose aren't, I make adjustments to suit our dietary needs. You can do the same!
FYI: None of the following recipes are sponsored at this time. All recipes I have listed are ones I’ve chosen to make myself.
Also, none of the products are sponsored either. All products are chosen by myself based on my family’s health needs.
Here are links to the meals I plan to create for dinner for the week of Saturday, 10/27 to Friday, 11/2
Sheet Pan Fajitas Dinner via Vegan Richa.
Vegan Apple Cider Maple Glazed Tofu via Rabbit and Wolves (I’ll be adding asparagus and quinoa on the side).
Brinner for dinner: Better Than Paris Crepes via Lauren’s Latest (I’ve made these numerous times and they are awesome! I always sub in vegan butter from Earth Balance and Gluten Free 1 to 1 Baking Flour from Bob’s Red Mill)
Night off from cooking
Need more meal plans already created for you? Check out Carolyn's Daily Dishes for a weekly list of "what's cookin'" in my home, plus links to the recipes!
Want to know more about meal planning? Check out this Tips and Tricks guide to see how I meal plan. Use my ideas or be inspired by them!
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