I meal plan my dinners for seven nights every Friday, so I figured I'd pass along the work I do to help others!
Use my planning as a guide to help you plan meals, or use my plans as is.
Most meals I plan are vegetarian, plant-based or vegan, but when the recipes I choose aren't, I make adjustments to suit our dietary needs. You can do the same!
FYI: None of the following recipes in this post are sponsored.
All recipes I have listed are ones I’ve chosen to make myself.
Also, none of the products in this post are sponsored either.
All products are chosen by myself based on my family’s health needs.
Here are links to the meals I plan to create for dinner for the week of Saturday, 1/5 to Friday, 1/11
Vegan Butter “Poodles” of Noodles via ME! (Recipe coming soon!)
Vegan Pimento Cream Sauce via The Vegan 8 (I will serve mine as suggested on pasta with the Oil Free Chickpeas)
Lemon Garlic Orzo with Roasted Veggies via Vanilla and Bean
Vegan Pecan Crusted Tofu with Apple and Pear Chutney via Rabbit and Wolves
Sunchoke Hash with Tarragon via Naturally Ella
Slow Cooker Veggie Omelette via Diethood (I’ll be making ours with egg whites)
Need more meal plans already created for you? Check out Carolyn's Daily Dishes for a weekly list of "what's cookin'" in my home, plus links to the recipes!
Want to know more about meal planning? Check out this Tips and Tricks guide to see how I meal plan. Use my ideas or be inspired by them!
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